We finished our work at 6pm, got on the cable car to the Wharf, and went for a dinner at Bistro Boudin at the Wharf, which is the home of the Original San Francisco Sourdough French Bread since the Gold Rush in 1849. We reserved a seat with waterfront view of the Bay and Alcatraz. I had a bottle of Anchor Steam and a glass of Cabernet, with famouse Sourdough with crab and corn chowder. Wow! It's so good! I'm sure I will come back here.
No comments:
Post a Comment