Since Wednesday, I have been working in downtown LA during the day. I have guests now, not guests actually, a manager from parent company in Japan and a colleague in head office in Atlanta, Georgia. After five, not five actually, at 8pm, we went to have a dinner at Chart House in Redondo Beach. This is one of the best restaurants in South Bay, with seafoods, steaks and ribs. It is said Salad Bar is really worth. We shared Dungeness Crab Clusters, Filet (6 oz.) and Shrimp, and Hulibut. You'd better to have a reservation with a window seat to watch Pacific Ocean.
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